Jeff and I spent the afternoon of our anniversary walking around Dr. Sun Yat-Sen Garden in Chinatown, and the evening eating and drinking too much at Chambar. I always enjoy how most of the time when I go to restaurants, I see at least one turnover of the tables nearby before we're ready to leave. Why are people always in such a hurry?
Above is an heirloom tomato and quinoa salad with peaches, pistachios, baby arugula, cilantro, and orange blossom vinaigrette. It was gone before the waiter came back to ask how it tastes.
A few more pictures are here.
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