Cookoff day! It was BBQ-themed and it was amazing. I made sweet balsamic glazed peaches with vegan crème fraîche, lemon, and sage. Pictured above is Laryssa's entry: fruit, onion, garlic and seitan in homemade barbecue sauce with cornflake crumbs. It was such a great evening, the skies cleared up and we sat out in Nina's beautiful backyard drinking sangria until it got dark and rainy.
I highly encourage all of you to click the link to the cookoff blog and check out the other entries and photos, and see who won!
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